Ingredients:

Dough:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 packet instant dry yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Sauce:
• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp oregano
• Salt and pepper to taste

Toppings:
• 2 cups shredded mozzarella cheese
• Fresh basil leaves
• Additional toppings as desired (pepperoni, mushrooms, onions, etc.)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Add water and olive oil, and knead until the dough is smooth. Let it rise for 1 hour.
2. Preheat Oven: Preheat your oven to 475°F (245°C).
3. Make the Sauce: Mix crushed tomatoes, garlic, oregano, salt, and pepper in a bowl.
4. Assemble the Pizza: Roll out the dough, spread the sauce, sprinkle cheese, and add your favorite toppings.
5. Bake: Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
6. Enjoy: Garnish with fresh basil and enjoy your homemade classic pizza.

Tips and Tricks:

Offer additional value with tips on dough preparation, sauce variations, or topping ideas. For example:

• “For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.”
• “Experiment with different cheeses like gouda or cheddar for a unique flavor.”