I am Experience the flavors of Japan with our Crafted Sushi Roll recipe. This guide provides a simple, step-by-step approach to making sushi rolls at home. Perfect for beginners and sushi enthusiasts alike!

Ingredients:

• 2 cups sushi rice
• 3 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 4 sheets nori (dried seaweed)
• 1/2 cucumber, thinly sliced
• 1 avocado, thinly sliced
• 8 ounces sashimi-grade tuna, thinly sliced
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

1. Prepare the Rice
• Rinse sushi rice under cold water until the water runs clear.
• Cook rice with water in a rice cooker or on the stove.
• Heat vinegar, sugar, and salt in a small pan until sugar dissolves. Mix into the cooked rice. Allow to cool.
2. Assemble the Sushi Rolls:
• Place a nori sheet on a bamboo sushi mat.
• Spread a thin layer of rice on the nori, leaving a small margin at the top.
• Arrange cucumber, avocado, and tuna slices along the bottom edge of the rice.
• Gently roll the sushi, using the mat to form a tight roll. Seal the edge with a little water.
• Slice the roll into 6-8 pieces with a sharp, wet knife.
3. Serve:
• Serve with soy sauce, pickled ginger, and wasabi.

Additional Tips:

• Wet your hands when handling sushi rice to prevent sticking.
• Customize your sushi roll with your favorite fillings like crab meat, shrimp, or vegetables.

Nutritional Information:

• Calories: 300 per serving
• Protein: 10g
• Carbohydrates: 45g

Enjoy your homemade Crafted Sushi Roll! It’s a delicious and fun way to enjoy traditional Japanese cuisine in your own kitchen.