Dive into the world of chocolate with our Layered Chocolate Cake recipe. This guide offers a straightforward method for creating a luxurious, multi-layered cake that’s sure to satisfy any chocolate craving!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract

Instructions:

1. Prepare the Cake Layers:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
• In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.
• Add buttermilk, vegetable oil, eggs, and vanilla to flour mixture and mix until smooth.
• Gradually add hot water and mix until well combined.
• Divide batter evenly between the prepared pans and bake for 30-35 minutes.
• Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Frosting:
• Beat butter until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, and vanilla extract. Beat until smooth and spreadable.
3. Assemble the Cake:
• If the cakes are domed on top, trim them flat with a knife.
• Place one cake layer on your serving plate. Spread frosting over the top.
• Add the second cake layer and spread frosting on the top and around the sides of the cake.

Additional Tips:

• For an extra moist cake, brush each layer with simple syrup before frosting.
• Garnish with chocolate shavings or fresh berries for an elegant touch.

Nutritional Information:

• Calories: 450 per slice
• Fat: 25g
• Carbohydrates: 55g
• Protein: 5g

Your Layered Chocolate Cake is ready to impress at any gathering or special occasion. Enjoy the deep, rich flavors and velvety texture of this homemade masterpiece.