1. 
   Ingredients:

• 4 large egg whites, room temperature
• 1 cup of granulated sugar
• 1 tsp of white vinegar
• 1/2 tbsp of cornstarch
• 1 tsp of vanilla extract
• 1 cup of heavy cream
• Fresh fruits for topping (such as strawberries, kiwi, and blueberries)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 300°F (150°C).
2. Beat Egg Whites: In a large bowl, beat the egg whites until soft peaks form. Gradually add sugar, continuing to beat until the mixture is glossy and stiff peaks form.
3. Add Flavor and Stability: Gently fold in the cornstarch, vinegar, and vanilla extract into the meringue mixture. This helps create the Pavlova’s iconic crisp crust and marshmallow-like center.
4. Shape the Pavlova: On a baking sheet lined with parchment paper, shape the meringue into a round form, creating a slight well in the center for the filling.
5. Bake: Bake for about 1 hour until the meringue is dry to the touch and pale in color. Turn off the oven and let the Pavlova cool completely inside the oven with the door slightly ajar.
6. Prepare Toppings: Whip the heavy cream until soft peaks form. Prepare your fresh fruits by washing and slicing them as needed.
7. Assemble the Pavlova: Just before serving, fill the center of the meringue with whipped cream and generously top with fresh fruits.
8. Serve: Serve your Pristine Pavlova immediately for the best texture and enjoy this elegant dessert!